This topic could take forever as it is complicated . My diet changes dramatically when I come to Xela . Rarely is anything baked. With all the great fruit you would think this be a big item but fresh fruit is rarely served. Breakfast is typically refried black beans , eggs, tortillas , and cheese. Cereal is also served. Lunch is the big meal which is almost always something fried. I have had
fried chiken, fried empanadas, fried pork, and fried rice . Steamed tamallitos are very popular (a steamed dough) and paches (steamed stuffed mashed potatoes ). Dinner, the smaller meal is usually what is leftover from the previous meals. Drinks can be tea, coffee, or refrescos (some kind of sweet juice). I am suprised that all members of the family drink coffee , including the five year old. I do like the food although i miss my American diet of cheetos and coke .

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